Banners, journal articles, and newscasts touted the wonderful health benefits of soy and encouraged consumers to purchase it as a healthy protein meals choice. These days many meals products are either freeze-dried (dehydrated), frozen, chilled in the fridge or canned where salt becomes superfluous for the preservation of food and producers of processed and packaged food seem so as to add far an excessive amount of salt not for food preservation but for style solely; an acquired taste which we as a species have become accustomed to but which can be modified, significantly if different more healthy alternate options are …