You can help the HubPages neighborhood spotlight top quality content material by ranking this answer up or down. Some persons are extra sensitive to the bitter taste in meals – in order that they shy away from veggies. Researchers at Lund University in Sweden have made some interesting discoveries with respect to rye and health. The nocebo effect is behind most fears of unseen risks lurking around us, particularly in our meals , and explains how folks can sincerely imagine that something is making them sick … even when there is no organic basis for his or her symptoms.
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