The Truth About Maltitol
Whether you name it a christophine, choko, merleton or pear squash, you’re sure to appreciate its creamy, dense texture, versatility and health benefits. Cinnamon lowers LDL cholesterol,regulates blood sugar and is beneficial for persons with type 2 diabetes. In addition, The JECFA (Joint Food and Agriculture Organization/World Health Organization Expert Committee on Food Additives) has given Maltitol its highest safety rating, and has said that no limits want be placed on using maltitol.
As mentioned, the pickling process does use massive amounts of salt and sugar, (plus the onion’s own sugar), and these are two dietary intakes that it’s best …