Do you may have high cholesterol, does your cholesterol levels put you in danger for coronary heart disease? These days many food products are either freeze-dried (dehydrated), frozen, chilled within the fridge or canned where salt turns into superfluous for the preservation of food and manufacturers of processed and packaged food seem to add far an excessive amount of salt not for food preservation but for taste only; an acquired taste which we as a species have grow to be accustomed to however which will be changed, notably if other healthier alternate options are chosen for flavouring.
These embrace: management …