Coriander leaves are referred to as cilantro and the seeds of the cilantro plant are called coriander within the United States. The U.S. Department of Agriculture’s meals-planning information known as MyPlate ( ) may help you make wholesome food selections. As always a great hub and a subject which I never thought about, very useful information, I guess i’ll have to change my tea-pot now to a stainless steel to avoid contamination once I boil my spicy chai. Came again to look up one thing on lemons, and leave some Angel stardust now that I can 🙂 Good thought GramaBarb, …